Keith product recipe test

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AuthorKeith-adminDifficultyIntermediate
Yields12 Servings
Prep Time11 minsCook Time1 hr 17 minsTotal Time1 hr 28 mins
 100 g Flour
 3 Egg
 12 kg Sugar
Allergen
 1 g Nut
 3 kg Foot
1

put in bowl
mix
mix
mix again
Add feet and mix like mad

Nutrition Facts

Serving Size 12

Servings 12


Amount Per Serving
Calories 1111Calories from Fat 11
% Daily Value *
Total Fat 33g51%
Saturated Fat 11g56%
Trans Fat 234g
Cholesterol 432mg144%
Sodium 23mg1%
Potassium 3mg1%
Total Carbohydrate 67g23%
Dietary Fiber 75g300%
Sugars 5g
Protein 7g15%

Vitamin A 7%
Vitamin C 5%
Calcium 7%
Iron 7%
Vitamin D 7%
Vitamin E 7%
Vitamin K 3%
Thiamin 4%
Riboflavin 6%
Niacin 4%
Vitamin B6 6%
Folate 8%
Vitamin B12 346%
Biotin 46%
Pantothenic Acid 465%
Phosphorus 46%
Iodine 645%
Magnesium 46%
Zinc 456%
Selenium 456%
Copper 22%
Manganese 2%
Chromium 6%
Molybdenum 2%
Chloride 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

5 Minutes

Ingredients

 100 g Flour
 3 Egg
 12 kg Sugar
Allergen
 1 g Nut
 3 kg Foot

Directions

1

put in bowl
mix
mix
mix again
Add feet and mix like mad

Keith product recipe test