Description
Our take on a true classic. Chocolate on chocolate with extra chocolate and then double glazed!!! Try slightly warming a slice of Boston so that the Chocolate ganache melts over the cake. Perfect with fresh cream.
Belgian Double Choc
£10.50 – £19.80
Our take on a true classic. Chocolate on chocolate with extra chocolate and then double glazed!!! Try slightly warming a slice of Boston so that the Chocolate ganache melts over the cake. Perfect with fresh cream.
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