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Gluten Free Cheesecake
£20.90
Made & packaged in a gluten free kitchen using our continental cheesecakes recipe with a gluten free base.
Topped with strawberry,lemon or passionfruit pulp.
Suitable for vegetarians.
Serves 6-8.
Ingredients
Gluten free flour blend (brown rice, potato, maize) sugar 29%, palm oil, rice malt, raising agent sodium bicarbonate. Pasteurised Full Fat Soft Cheese (Milk, Modified starch, Salt, cream, water, culture, potassium sorbate)Sweetened condensed milk, sugar, lactose trace) Non-dairy cream (Water, Hydrogenated vegetable fat, sugar, milk proteins, Stabilisers (E420ii, E463) Emulsifiers (E472b) Soy lecithin (E322) salt, flavourings, Colour (E160a) Custard (sugar, modified starch, maize starch (sulfite), milk powder, dextrose, partly hydrogenated vegetable oil, thickener (1414), sodium alginate (E401), calcium sulphate (E516), sodium phosphate E450, Colour E160a, Lemon juice (preservative E210,220) Passionfruit topping – Passionfruit puree, water sugar, glucose-fructose syrup; modified starch E1422 Thickener pectin E440, locust bean gum E410 Xanthan gum E415 acidity regulators: sodium citrates E331 citric acid E330 calcium citrates E333, Preservative E202, Colour E160a. Strawberry preparation -Water, Strawberries, Starch 1442, Citric acid E330, Natural Flavour, Preservative E202, Colour E129, Potassium Sorbate.E122, E124,sugar, glucose syrup, gelling agent (pectin), citric acid, antioxidant (sodium metabisulphite), Lemon Preparation Glaze-Water, sugar, glucose syrup, gelling agent (pectin), citric acid, antioxidant (sodium metabisulphite) Lemon Juice, colour E102, Potassium Sorbate, Citric acid E330, FlavouringContains, Contains, Milk, Soya, Sulphites. May contain traces of Nuts
Nationwide delivery
Order by 12pm for next day delivery
Tuesday to Saturday
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Storage
Defrost your cake overnight in the fridge.
Once defrosted:
Consume within 5 days: Tortes, Party Cakes, Celebration Cakes and our Dessert Range
Consume within 8 days: Cheesecakes, Mud Cakes and all other types of Cakes
Description
Made & packaged in a gluten free kitchen using our continental cheesecakes recipe with a gluten free base.
Topped with strawberry ,lemon or passionfruit pulp.
Suitable for vegetarians.
Serves 6-8.
Additional information
| Cake Size | Full Cake, Half Cake |
|---|---|
| Topping | Strawberry, Blueberry, Lemon, Passionfruit |
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